Sous-vide Cooking Machine – VACOOK 15

Thương hiệu BESSER VACUUM
Ngành Khách sạn & Khu nghỉ dưỡng, Căng tin, Nhà hàng, Suất ăn công nghiệp (Catering), Nhà hàng phục vụ nhanh, Tiệm bánh / Chuỗi cà phê, Du thuyền

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Complete solutions for low-temperature sous-vide cooking
Maintaining a stable and precise temperature, even during extended cooking processes, is essential to achieve high organoleptic quality and ensure food safety.
Integrated programs
Vacook 15 and Vacook Wi-Fi
Integrated programs (10 for Vacook 15 and 30 for Vacook WiFi) allow replication of your successful recipes using the core probe, ensuring precise, consistent, and repeatable cooking results.
Preservation of organoleptic properties
Extends product shelf life up to 3 times
With sous-vide cooking, foods retain their natural color and nutritional properties: all flavors remain inside the pouch, along with vitamins and minerals.