Combi oven – iCombi Classic 10-1/1 E

SKU RATIONAL-ICOMBI-CLASSIC-10-1-1-E

Combi oven – iCombi Classic 10-1/1 E

Brand RATIONAL
Industry Hotel & Resort, Canteen, Restaurant, Catering, Quick Service Restaurant, Bakery/ Coffee Chain, Cruiseship

Combi-steamer in accordance with DIN 18866 for most cooking methods used in commercial kitchens for the optional use of steam and convection, individually, successively or together.

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ClimaPlus: Active climate management in the cooking chamber, which constantly measures and regulates the humidity and ensures effective dehumidification with high productivity, cooking quality and low energy consumption.
Dynamic air turbulence in the cooking chamber due to the reversing high-performance fan wheel with five manually programmable fan wheel speeds.
Effective steam generator for optimal steam performance even at low temperatures below 100 °C
Integrated, maintenance-free grease separation system with no additional grease filter
Cool-down function for fast cooling of the cooking chamber by means of a fan wheel
Core temperature measurement using a core temperature sensor and optional positioning aid (accessories)
Digital temperature display adjustable in °C or °F, display of target and actual values
Digital display of the cooking chamber humidity and time, display of target and actual values
Individual programming of up to 100 single or multi-level cooking programmes with up to 12 increments
Individual adjustment of the cooking parameters time, temperature and humidity of a programme increment during operation
Easy transfer of cooking programmes to other cooking systems with a USB stick
Integrated hand shower with automatic return and switchable spray and single jet function
Electronic safety temperature limiter for steam generator and hot air heating
Integrated fan wheel brake
Maximum cooking cabinet door touch temperature of 73 °C
Maximum cooking cabinet door touch temperature of 163 °F
HACCP data storage and output via USB
Ergonomic door handle with right/left opening and slam function
4 different cleaning programmes for unsupervised cleaning, even overnight
Simple and intuitive operation of the cleaning programmes: Display of the selected cleaning programme, the recommended amount of tabs and remaining cleaning time
Safe completion of cleaning after power failure with detergent-free cooking chamber
Unit door with ventilated double glass pane and swivelling inner pane for easy cleaning
Material inside and outside stainless steel DIN 1.4301, seamless hygienic cooking chamber with rounded corners and optimised air flow
Easy and safe external cleaning thanks to glass and stainless steel surfaces as well as protection against water jets from all directions due to IPX5 protection rating
4.3 inch TFT colour display and soft keys for simple, intuitive operation. Operating modes and functions are optically highlighted
Simple operation and exact settings due to the central setting wheel with push function
Acoustic prompt and visual display when user intervention is required

Dimensions: 850 x 842 x 1014 mm
Capacity: 10 x 1/1 GN
Number of meals per day: 80 – 150
Lengthwise loading: 1/1, 1/2, 2/3, 1/3, 2/8 GN
Water inlet: R 3/4″
Water outlet: DN 50
Water pressure: 1.0 – 6.0 bar
Connected load: 18.9 kW
Fuse: 3 x 32 A
Mains connection: 3NAC400 V 50/60Hz
“Hot air” output: 18 kW
“Steam” output: 18 kW
Weight: 133 Kg

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Specification	Combi oven – iCombi Classic 10-1/1 E	Combi oven – iCombi Classic 10-2/1 E
Dimensions	850 x 842 x 1014 mm	1072 x 1042 x 1014 mm
Capacity	10 x 1/1 GN	10 x 2/1 GN
Number of meals per day	80 - 150	150 - 300
Lengthwise loading	1/1, 1/2, 2/3, 1/3, 2/8 GN	2/1, 1/1 GN
Water inlet	R 3/4"	R 3/4"
Water outlet	DN 50	DN 50
Water pressure	1.0 - 6.0 bar	1.0 - 6.0 bar
Connected load	18.9 kW	37.4 kW
Fuse	3 x 32 A	3 x 63 A
Mains connection	3NAC400 V 50/60Hz	3NAC400 V 50/60Hz
"Hot air" output	18 kW	36 kW
"Steam" output	18 kW	36 kW
Weight	133 Kg	160 Kg
More information	This product	More information