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iCombi Pro 20-2/1 E
iCombi Pro 20-2/1 E
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Brand RATIONAL
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Industry Hotel & Resort, Canteen, Restaurant, Catering, Quick Service Restaurant, Bakery/ Coffee Chain, Cruiseship
Intelligent, connectable cooking system with the operating modes poultry, meat, fish, egg dishes/desserts, side dishes/vegetables, baked goods and finishing as well as the cooking methods roasting, cooking, baking and grilling.
Product Information
- iDensityControl
- iCookingSuite
- iProductionManager
- iCareSystem
- Accurate moisture measurement, setting and control
- 3 intelligently reversing high-performance fan wheels with 5 fan wheel speeds
- Intelligent control of cooking paths with automatic adjustment of the cooking steps
- Individual, intuitive programming by drag-and-drop of up to 1,200 cooking programmes with up to 12 steps
- Easy transfer of cooking programmes to other cooking systems with secure cloud connection with ConnectedCooking or with a USB stick
- Core temperature probe with 6 measuring points as well as automatic error correction in the event of false readings.
- Precise steam control with a boiler-based steam generation system across a temperature range of 30–130°C.
- Precise humidity control across a temperature range of 30°C to 300°C in convection mode or combi-steam mode.
- Intelligent automatic cleaning programs with graded cleaning levels for easy selection of the appropriate cleaning cycle. The programs run unattended and can be scheduled overnight.
- 3-pane cooking cabinet door with rear ventilation, heat-reflecting special coating and swivelling glass panes for easy cleaning
- Easy and safe external cleaning thanks to glass and stainless steel surfaces as well as protection against water jets from all directions due to IPX5 protection rating
- High-resolution 10.1″ TFT colour display and capacitive touchscreen with self-explanatory symbols for simple
- More than 55 languages
- Dimensions: 1082 x 1052 (1118) x 1807 (1872) mm
- Capacity: 20 x 2/1 GN
- Number of meals per day: 300 – 500
- Lengthwise loading: 2/1, 1/1 GN
- Water inlet: R 3/4″”
- Water outlet: DN 50
- Water pressure: 1.0 – 6.0 bar
- Connected load: 67.9 kW
- Fuse: 3 x 100 A
- Mains connection: 3NAC400 V 50/60Hz
- “”Hot air”” output: 66.0 kW
- “”Steam”” output: 54.0 kW
- Weight: 325 Kg
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Datasheet
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Brochure - Vietnamees
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Brochure - English
Compare models
| Specification |
 iCombi Pro 20-1/1 E
|
 iCombi Pro 20-2/1 E
|
|---|---|---|
| Dimensions | 877 x 847 (913) x 1807 (1872) mm | 1082 x 1052 (1118) x 1807 (1872) mm |
| Capacity | 20 x 1/1 GN | 20 x 2/1 GN |
| Number of meals per day | 150 - 300 | 300 - 500 |
| Lengthwise loading | 1/1, 1/2, 2/3, 1/3, 2/8 GN | 2/1, 1/1 GN |
| Water inlet | R 3/4"" | R 3/4"" |
| Water outlet | DN 50 | DN 50 |
| Water pressure | 1.0 - 6.0 bar | 1.0 - 6.0 bar |
| Connected load | 37.2 kW | 67.9 kW |
| Fuse | 3 x 63 A | 3 x 100 A |
| Mains connection | 3NAC400 V 50/60Hz | 3NAC400 V 50/60Hz |
| ""Hot air"" output | 36.0 kW | 66.0 kW |
| ""Steam"" output | 36.0 kW | 54.0 kW |
| Weight | 254 Kg | 325 Kg |
| More information | More information | This product |
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