“R” Series Dough Sheeter Floor Stand – K82-6201AFR

Brand KOLB
Industry Hotel & Resort, Canteen, Restaurant, Catering, Quick Service Restaurant, Bakery/ Coffee Chain, Cruiseship

Product Information

Description

Specifications

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Swiss RONDO technology, the sheeting dough expert you can trust
The RONDO roller gap reduction curve technology with infinitely adjustable roller gap RONDO
Infeed/ outfeed speed is variable, dough will not tear, fold and get destroyed
The approved highly efficient RONDO scraper system to prevent dough from sticking to the rollers, allow to sheet very thin dough bands
Easy for operation and maintenance
Quick and easy to set the final output thickness of the dough for regular products
Fold able tables, convenient for cleaning, and space saving
Equipped with 4 wheels for easy moving and cleaning (not applicable for table top model)
Graduation scale easy to read
Pistol grip controls allow quick and precise adjustment of the roller gap

Specification	Dough Sheeter Floor Stand – K43-5201AF8	Dough Sheeter Tabletop – K43-5201AT8	“R” Series Dough Sheeter Floor Stand – K82-6201AFR	“R” Series Dough Sheeter Tabletop – K82-6201ATR
Dimensions	2100 x 850 x 1100 mm	1800 x 850 x 600 mm	2900 x 1072 x 1330 mm	2420 x 1072 x 535 mm
Type	Floor stand	Tabletop	Floor Stand	Tabletop
Conveyor	515 x 2000 mm	515 x 1700 mm	2320 x 608 mm	2320 x 608 mm
Roller gap	—	—	0.5 - 30 mm	0.5 - 30 mm
Roller size	Ø 88 x 520 mm	Ø 88 x 520 mm	Ø 84 x 633 mm	Ø 84 x 633 mm
Power	0.4 kW	0.4 kW	0.6 kW	0.6 kW
Voltage	380-400V/50Hz/3P	380-400V/50Hz/3P	380-400V/50Hz/3P	380-400V/50Hz/3P
Weight	170 Kg	114 Kg	164 Kg	95 Kg
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